Graphic credit: Kiyomi Negi-Tran
In response to the recent uptick in anti-Asian harassment and discrimination across the country and the acts of violence that took the lives of eight people, including six Asian women, on March 16, 2021 in Atlanta, Georgia, a group of chefs have been working closely with the Asian Americans Advancing Justice affiliation on a national fundraiser campaign, #doughsomething, throughout the month of April.
Funds will benefit the national affiliation Asian Americans Advancing Justice and increase awareness about anti-Asian hate, and encourage people to #doughsomething to fight racism. The affiliation is made of five independent, leading organizations advocating for the civil and human rights of Asian Americans and other underserved communities to promote a fair and equitable society for all in Atlanta, Chicago, Los Angeles, San Francisco, and Washington DC. Please #doughsomething as we come together in solidarity for the AAPI community.
Participating Restaurants (as of 4.21.21)
10Q Chicken (Evanston, IL); Alinea (Chicago, IL); AVO (Nashville, TN); Bang Bang Pie (Chicago, IL); Black Dog Gelato (Chicago, IL); Bungalow by Middle Brow (Chicago, IL); Butcher & Bee/Redheaded Stranger (Nashville, TN); Cellar Door Provisions (Chicago, IL); Chao Baan (St. Louis, MO); Chef Eric Vollono’s Private Dining (Denver, CO); Chef’s Special Cocktail Bar (Chicago, IL); Chicory (Olympia, WA); Dandan (Milwaukee, WI); daybird (Los Angeles, CA); Demera Ethiopian (Chicago, IL); Dusek’s (Chicago, IL); Easy Does It (Chicago, IL); Edge of Sweetness (Chicago, IL); Floriole (Chicago, IL); Gaijin (Chicago, IL); General Porpoise (Seattle, WA); Half Acre Beer Company (Chicago, IL); Hewn Bakery (Evanston, IL); Honey Butter Fried Chicken (Chicago, IL); JT’s Genuine Sandwich Shop (Chicago, IL); Kasama (Chicago, IL); Kumiko (Chicago, IL); L’Etoile (Madison, WI); Little Victories (Chicago, IL); Longman & Eagle (Chicago, IL); Lost Lake (Chicago, IL); Lost Larson (Chicago, IL); Lou Nashville (Nashville, TN); Luella’s Southern Kitchen (Chicago, IL); Lula Cafe (Chicago, IL); Maketto/ABC Pony (Washington DC); Mister Jiu’s (San Francisco, IL); Mom’s/Marz Brewing (Chicago, IL); Moneygun (Chicago, IL); Monteverde Restaurant (Chicago, IL); n/naka (Los Angeles, CA); n/soto (Los Angeles, CA); Nicky’s Coal Fired (Nashville, TN); Original Shuttle KORORIN (Chicago, IL); Parachute (Chicago, IL); Parson’s Chicken and Fish (Chicago, IL); Paulie Gee’s (Chicago, IL); Pizza Friendly Pizza (Chicago, IL); Plant Power Nashville (Brentwood, TN); Prairie Grass Cafe (Northbrook, IL); Pretty Cool Ice Cream (Chicago, IL); Promontory (Chicago, IL); Revel (Seattle, WA); Reno Chicago (Chicago, IL); Revival Food Hall (Chicago, IL); Rich Table (San Francisco, CA); Saigon Sisters (Chicago, IL); Sauce and Bread Kitchen, Co-op Sauce (Chicago, IL); Savory Crust (Morton Grove, IL); Side Practice Coffee (Chicago, IL); Somethin’ Sweet Donuts (Chicago, IL); Split-Rail (Chicago, IL); Sugargoat (Chicago, IL); Tasting India (Chicago, IL); The Dandy Crown (Chicago, IL); The FAB Workshop (Charleston, SC); The Long Room (Chicago, IL); The Town Company (Kansas City, MO); Tubers Donuts (Chicago, IL); Vermilion (Chicago, IL); Wherewithall (Chicago, IL); Wildflower Cupcake + Dessert Bar (Greenville, SC); Yūgen (Chicago, IL)
To join #doughsomething, please contact Sangini Brahmbhatt at sbrahmbhatt@advancingjustice-chicago.org. To learn more about the Bystander Intervention Training, please click here.
